broiling的音標為[?br??l??],基本翻譯為“燒烤;激動;使燒焦”。
速記技巧:將單詞拆分記憶,可以發(fā)現(xiàn)單詞中包含“br”這個音節(jié),可以聯(lián)想與之相似的發(fā)音進行記憶。
broiling的英文詞源:
- 直接借用古英語單詞,意為燒烤。
變化形式:
- past participle: broiled
相關單詞:
- grilling: 燒烤;炙烤
將肉片或蔬菜串在鐵簽上,置于炭火上燒烤。這種烹飪方式源于非洲,后來傳播到世界各地。grilling既可以指燒烤行為本身,也可以指燒烤的食物。
- roasting: 烤
將食物置于熱源上方,用高溫烤制。roasting通常用于肉類、蔬菜等食物,可以突出食物的香味和口感。
- barbecuing: 戶外燒烤
將食物置于烤架或鐵網(wǎng)上,用炭火或燃氣等熱源燒烤。barbecuing已經(jīng)成為一種流行的戶外活動,特別是在夏季和節(jié)假日。
- broil: 烤肉
指將肉片或蔬菜等食物置于烤爐上,用高溫烤制。broil通常用于描述烤制肉類食品的過程。
- braise: 燜烤
將食物置于熱源上方或下方,用慢火烤制,使食物吸收調(diào)味料的味道。braising通常用于烹飪?nèi)忸悺Ⅳ~類等食品,可以突出食物的口感和香味。
- baking: 烘烤
指將食物置于烤爐中,用高溫烘烤。baking通常用于烘烤面包、餅干、蛋糕等食品,可以突出食物的香味和口感。
- grill: 燒烤架;電烤箱
grill既可以指燒烤架,也可以指電烤箱,是一種常見的廚房電器。grilling和grilled都與燒烤行為和食物有關。
- roast: 烤熟;烤架
roast通常指將食物置于烤架上,用高溫烤制至熟透。roasting和roasted都與烤熟的食物有關。
常用短語:
1. broil vegetables
2. broil fish
3. broil meat
4. under the broiler
5. to broil quickly
6. broiling time
7. broiling temperature
雙語例句:
1. I often broil vegetables for dinner.(我經(jīng)常用烤箱烤蔬菜吃晚餐。)
2. The fish was perfectly cooked after being broiled in the grill.(魚在烤架上烤得恰到好處。)
3. The meat was broiled to perfection in the summer heat.(在夏天的熱氣中,肉被烤得恰到好處。)
4. The chicken was cooked under the broiler for a few minutes before serving.(在端上桌前,雞肉在烤箱里烤了幾分鐘。)
5. I always like to broil some mushrooms with my steak.(我總是喜歡在牛排上烤一些蘑菇。)
6. The steak was cooked to a perfect medium-rare and broiled to order.(牛排被烤成了完美的中度偏生,按照要求被烤制。)
7. The best way to broil a pizza is to preheat the oven and then put it in for a few minutes.(烤披薩最好的方法是先預熱烤箱,然后把披薩放進去烤幾分鐘。)
英文小作文:
Broiling is a cooking method that uses high heat to cook food quickly and evenly. It is commonly used for grilling meats, vegetables, and even pizza. I enjoy broiling because it creates a delicious smoky flavor that is unique to grilled foods. The best part is that it is easy to do and requires minimal effort, making it a great way to prepare a quick and healthy meal at home. I often broil vegetables for a healthy snack or side dish, and I also love to broil fish or chicken for a delicious dinner. Whether it is for a quick snack or a full meal, broiling is a versatile cooking method that can be used for any type of food.
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