butyrous的音標為[?bju?t??s] ，基本翻譯為“含油脂的”，速記技巧為：but=不，tyrus=甜美的，所以butyrous=不甜美的。

Butyrous這個詞的詞源可以追溯到拉丁語詞butyra，意為“黃油”。這個詞在英語中經過了幾個變化形式，包括butyraceous（含黃油的）、butyraceousness（黃油的味道）和butyraceous（黃油質的）。

相關單詞：

1. Butter（黃油）：這個詞是最直接與butyrous相關的單詞，因為黃油是由牛奶制成的乳制品，含有豐富的脂肪和蛋白質。

2. Buttermilk（乳清）：這個詞是由黃油制成的副產品，它含有豐富的蛋白質和鈣質，是一種健康的飲品。

3. Butyric（丁酸）：這個詞是由butyrate（丁酸鹽）的縮寫而來，它是一種有機酸，在生物化學中用于描述某些物質的味道或氣味。

4. Butyrophenone（丁酰苯）：這個詞是由苯環上的丁酸基團修飾而來的，是一種有機化合物，在藥物和化學工業中有廣泛的應用。

5. Butyro-（丁基）：這是一個前綴，表示含有丁基的物質或化合物。

6. Butyralin（丁二酮）：這是一種有機化合物，常用于繪畫和涂料中，具有鮮艷的顏色和良好的耐久性。

7. Butyramide（丁酰胺）：這是一種有機化合物，在藥物和化學工業中有廣泛的應用。

8. Butyrophenol（丁酰苯醇）：這是一種有機化合物，常用于制藥和化妝品中，具有鎮靜和抗焦慮的作用。

9. Butyrophenone acetate（丁酰苯醋酸鹽）：這是一種有機化合物，常用于制藥和化妝品中，具有抗過敏和抗炎的作用。

10. Butyro-ether（丁基醚）：這是一個有機化合物，常用于制造溶劑和潤滑劑，具有優良的潤滑性能和化學穩定性。

常用短語：

1. butyrous aroma

2. butyrous flavour

3. butyrous smell

4. butyrous taste

5. butyric acid

6. butyraldehyde

7. butyric acid esters

例句：

1. The fresh and butyrous aroma of the cheese is delightful.

2. The meat has a strong butyrous flavour that is unpleasant.

3. The smell of the butyrous milk is unpleasant in the dairy.

4. The cheese has a butyrous taste that is unique and delicious.

5. Butyric acid is a naturally occurring fatty acid in many foods.

6. Butyraldehyde is a chemical compound that has a characteristic odour.

7. The butyric acid esters are formed during the fermentation of food and have a pleasant aroma.

英文小作文：

The world of cheese is full of diverse flavours and aromas, and one of the most popular is the butyrous cheese. This cheese has a rich, creamy texture and a unique, pleasant aroma that is loved by many. When you taste this cheese, it has a rich, creamy taste that is perfect with a glass of wine or some crackers. Butyrous cheeses are also used in many other dishes, such as sandwiches, salads and desserts, to add a touch of luxury and flavour to any meal. The butyrous cheese industry is also a big business, with many farmers and producers working hard to create the best quality cheeses for consumers all over the world. I hope you enjoy this cheese as much as I do!