Amylases的音標(biāo)是["e?m?"le?s?z?z]，翻譯成中文是淀粉酶。記憶技巧：Amy（艾米）+ lase（諧音“來(lái)絲”）→ 帶來(lái)淀粉分解的→ 淀粉酶。

Amylases是由拉丁詞根“amyl”和“-ase”構(gòu)成的，表示“淀粉分解物”，這個(gè)詞源可以追溯到1884年。

變化形式：無(wú)

相關(guān)單詞：

1. Amygdala（希臘詞源，表示“腺體”） - 杏仁核，是大腦中的一個(gè)區(qū)域。

2. Amyloid（拉丁詞源，表示“淀粉樣的”） - 淀粉樣蛋白，是一種病理蛋白質(zhì)。

3. Amyotrophic（拉丁詞源，表示“肌肉無(wú)力的”） - Amyotrophy（肌肉無(wú)力），是一種神經(jīng)性疾病。

4. Amygdulcify（合成詞，將“amyloid”和“cify”結(jié)合，意為“使淀粉樣化”） - 用于描述使物質(zhì)淀粉樣化的過(guò)程。

5. Amylity（合成詞，將“amyl”和“ity”結(jié)合，意為“淀粉性”） - 用于描述淀粉的性質(zhì)或特征。

6. Amylase（源自上述amylases） - 淀粉酶，是一種酶，能夠分解淀粉。

7. Amylogenin（合成詞，將“amylase”和“glucogony”結(jié)合，意為“與葡聚糖形成相關(guān)的酶”） - 一種與真菌菌絲生長(zhǎng)相關(guān)的酶。

8. Amylogenic（合成詞，將“amylase”和“genesis”結(jié)合，意為“淀粉生成”） - 描述與淀粉生成相關(guān)的過(guò)程。

9. Amylophilous（合成詞，將“amylase”和“philous”（意為“有愛(ài)的”）結(jié)合，意為“喜歡淀粉的”） - 描述某些微生物對(duì)淀粉的偏好。

10. Amylase-like（合成詞，將“amylase”和“-like”結(jié)合，意為“類似淀粉酶的”） - 描述一種與淀粉酶功能相關(guān)的蛋白質(zhì)或分子。

常用短語(yǔ)：

1. amylase enzyme

2. amylase activity

3. amylase inhibitors

4. pancreatic amylase

5. salivary amylase

6. amylase concentration

7. amylase activity level

8. amylase production

雙語(yǔ)例句：

1. The pancreas produces pancreatic amylase, which breaks down starch into simpler sugars. （胰腺產(chǎn)生胰腺淀粉酶，將淀粉分解為簡(jiǎn)單的糖。）

2. Saliva contains amylase, which helps break down food in the mouth. （唾液中含有淀粉酶，有助于分解口腔中的食物。）

3. Amylase activity is important for digestion, as it breaks down complex carbohydrates into nutrients that can be absorbed by the body. （淀粉酶活性對(duì)于消化非常重要，因?yàn)樗鼘?fù)雜碳水化合物分解為身體可以吸收的營(yíng)養(yǎng)物質(zhì)。）

4. Amylase inhibitors can be found in some foods, which can help regulate digestion and prevent excessive starch breakdown. （一些食物中可能含有淀粉酶抑制劑，有助于調(diào)節(jié)消化，防止過(guò)多的淀粉分解。）

5. Amylase production by bacteria can be used in the production of bio-based polymers, such as xanthan gum. （細(xì)菌產(chǎn)生的淀粉酶可用于生產(chǎn)生物基聚合物，如黃原膠。）

6. Amylases are used in food processing to improve texture and shelf life of baked goods and other products. （淀粉酶在食品加工中用于改善烘焙食品和其他產(chǎn)品的質(zhì)地和保質(zhì)期。）

7. Amylases are also used in detergent formulations to improve cleaning performance and reduce the use of harsh surfactants. （淀粉酶也被用于洗滌劑配方中，以提高清潔性能并減少使用強(qiáng)力的表面活性劑。）

英文小作文：

Amylases in Our Daily Life

Amylases play an essential role in our daily lives, from digestion to food processing to detergent formulations. Pancreatic amylase breaks down starch into simpler sugars, while salivary amylase helps break down food in the mouth. Amylase activity is important for digestion as it breaks down complex carbohydrates into nutrients that can be absorbed by the body. In addition, amylase inhibitors found in some foods help regulate digestion and prevent excessive starch breakdown. Amylases produced by bacteria can be used in the production of bio-based polymers such as xanthan gum, while amylases added to detergent formulations improve cleaning performance and reduce the use of harsh surfactants. Understanding the role of amylases in our daily lives is essential for maintaining good health and enjoying a variety of foods and products.