gelation 的音標(biāo)是[d?el??e??n]，意思是凝結(jié)、凝集。基本翻譯為凝結(jié)、聚集，也可指膠凝作用。速記技巧可以使用諧音法，可以將 gelation 快速記憶為“給來上”，這樣記憶可以更方便快速地記住這個(gè)單詞的意思。

gelation這個(gè)詞的英文詞源可以追溯到拉丁語中的“gelare”，意為“凍結(jié)”。這個(gè)詞在英語中通常用來描述聚合反應(yīng)，特別是在化學(xué)和生物學(xué)領(lǐng)域。

變化形式：名詞形式為gelation，形容詞形式為gelative。

相關(guān)單詞：

- polymerization：聚合反應(yīng)，是化學(xué)中常見的反應(yīng)類型，可以由小分子生成大分子。

- aggregation：聚集，指由多個(gè)個(gè)體或分子組成的群體。

- gelatinization：凝膠化，指蛋白質(zhì)或淀粉等高分子物質(zhì)在加熱或酸堿處理下形成的凝膠。

- gelatin：明膠，是一種常用的食品添加劑，可以用來制作果凍等食品。

- gelling：凝膠化過程，指高分子物質(zhì)形成凝膠的過程。

- gelling agent：凝膠化劑，指用于促進(jìn)高分子物質(zhì)形成凝膠的物質(zhì)。

- gel-like：膠狀的，用來描述類似于凝膠的物質(zhì)或狀態(tài)。

- gel-state：凝膠態(tài)，指高分子物質(zhì)在固態(tài)下的狀態(tài)。

- gelator：凝膠劑，指能夠使高分子物質(zhì)形成凝膠的物質(zhì)。

- gelation point：凝膠點(diǎn)，指高分子物質(zhì)開始發(fā)生凝膠化過程的溫度或濃度。

gelation常用短語：

1. gelation temperature 凝膠化溫度

2. gelation process 凝膠化過程

3. gelation time 凝膠化時(shí)間

4. gelation point 凝膠化點(diǎn)

5. gelation behavior 凝膠化行為

6. self-gelation 自凝

7. gelation rate 凝膠化速率

例句：

1. The temperature of the solution began to rise and then suddenly gelated.

溶液的溫度開始上升，然后突然凝膠化。

2. The mixture began to gelate after a few minutes of mixing.

混合物在幾分鐘的攪拌后開始凝膠化。

3. The self-gelation of the cement paste can be affected by the water-cement ratio and temperature.

水泥漿的自凝性能可受到水灰比和溫度的影響。

英文小作文：

My favorite hobby is exploring science experiments, which not only brings me joy but also helps me understand the world better. One of the experiments I enjoy most is gelation, which involves a series of fascinating chemical reactions that result in a solid or liquid becoming a gel.

Gelation is a fascinating process that can be used for various purposes, from food production to scientific research. It can be used to create jellos, desserts, and other tasty treats, or it can be used to study the properties of materials or to create novel materials.

One of my favorite gelation experiments was using agar agar and water to create a jelly. I started by mixing the agar agar with water and then placing the mixture in a container and letting it set for a few minutes. Afterwards, I could see a clear liquid turn into a solid gel, which was both beautiful and fascinating to observe.

Gelation is a process that is not only fascinating to observe but also has many practical applications. I hope you can try some of these experiments yourself and experience the joy and wonder of science firsthand!